Freezing isn’t the only method used to extend the life of meats. Meats, such as beef, pork, venison, bear, lamb, or veal, can be canned in pint or quart jars. These can be stored and enjoyed for up to at least 12 months.
The topics in this edition include:
- Canning Meats
- Canned Bear, Beef, Lamb, Pork, Veal or Venison
- Safe Methods for Canning Soup at Home