- Preserving Food Safely – Tested Recipes for Canning, Approved by University of Wisconsin
- Safe and Healthy: Preserving Food at Home (Blog from Barb Ingham, Professor & Food Safety Specialist at University of Wisconsin-Madison)
- National Center for Home Food Preservation (University of Georgia)
- Penn State Extension Food Safety http://foodsafety.cas.psu.edu/presqueryform.cfm
- Food Safety & Inspection Services
http://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education - FoodSafety.gov – Your Gateway to Federal Food Safety Information
- Ball Canning
- Be Food Safe
- Partnership for Food Safety Education
- Wisconsin Foods and Nutrition Programming
- Meat HACCP UW-Madison Center for Meat Process Validation
- UW Extension Food and Nutrition Publications
- Food & Nutrition Information Center (USDA)
- USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854)
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