Cooking the Holiday Turkey

Cooking the holiday turkey and time saving tips!

Food Safety Tips for your Holiday Meal

Authored by Caitlin Richardson | Extension Dodge, Columbia & Sauk County FoodWIse Coordinator When you think “Thanksgiving”, what comes to mind? Turkey! According to the U.S. Department of Agriculture (USDA), more than 46 million turkeys are cooked and eaten in the United States at Thanksgiving. That number represents one-sixth of all the turkeys sold in the […]

Thanksgiving Food Safety Essentials

Safe food handling tips will help keep your community healthy! Refresh your Thanksgiving food safety essentials.

Food Safety for ‘Planned Overs’

The first step in having safe ‘planned overs’ is cooking the food safely. As long as we follow a few food safety steps, those leftovers will be both healthy and delicious.

Private Applicator Pesticide Certification & Pesticide Applicator Training (PAT)

Private and commercial pesticide applicators will need certification moving forward in 2022. Three training options are availabe for those private pesticide applicators needing recertification. Testing available at Extension Dodge County.