Food Safety Tips for your Holiday Meal

Authored by Caitlin Richardson | Extension Dodge, Columbia & Sauk County FoodWIse Coordinator When you think “Thanksgiving”, what comes to mind? Turkey!  According to the U.S. Department of Agriculture (USDA), more than 46 million turkeys are cooked and eaten in the United States at Thanksgiving. That number represents one-sixth of all the turkeys sold in the […]

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