The voluntary Beef Quality Assurance Program assists in raising, feeding and harvesting high quality beef. By participating in BQA and adopting BQA production practices, you are helping to answer the call from the packers’ consumers, for safe beef raised in a humane manner.
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The 2020 Century & Sesquicentennial Farm and Home Award applications are now available for this prestigious award given to families who have dedicated their life to Wisconsin farming for 100 or 150 years.
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A UW-Extension Beef Cow/Calf producer meeting is being offered to producers of all sizes and the agriculture professionals who service their operations.
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Extension Dodge County, in cooperation with area high school agriculture instructors, and industry professionals will offer the Youth Farm Tractor and Equipment Operations Safety Training program for 2020.
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A wetter than average spring lead to delayed planting in many areas of the state, and as a result we anticipate seeing high levels of variability in the quantity and quality of this year’s forage crops.
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The University of Wisconsin-Madison, Division of Extension welcomes Joe Zimbric as the Crops and Soils Agricultural Educator for Dodge and Fond du Lac counties.
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Each year in Wisconsin, alfalfa stands are at risk of being injured or killed by winter conditions. This year winter kill is impacting many farmers in Dodge County and across Wisconsin.
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To help farmers successfully use cover crops, members of the Dodge County Farmers for Healthy Soil-Healthy Water in collaboration with UW-Extension have written three tip sheets which focus on three different cover crop establishment methods and timings.
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