Focus on 4-H for June 28, 2024
Weekly updates and information on 4-H news, activities, and educational offerings.
Farmers Market Resources – English/Español
The follow resources are also always available on our Food Resources page: https://dodge.extension.wisc.edu/food-resources/ Paying with Market Money Printable PDF Pagando con Market Money Printable PDF Market Money Es Tan Facil Como 1-2-3 Printable PDF
Resources for Highly Pathogenic Avian Influenza (HPAI) & Testing Requirements
Please see below for a summary of the latest information about HPAI: Testing is now required of lactating dairy cattle before transportation to fairs and exhibition shows. Samples must be collected no more than 7 days prior to the transport event. Previous USDA Federal Order stated that one test suffices for 10 days of a […]
🐮🍦Happy June Dairy Month!😋🍨
It’s June and we’re in the Dairy State, so I bet you know what that means – it’s time to celebrate National Dairy Month! This month-long celebration was established in 1937 as “National Milk Month” by grocer organizations to promote the distribution of surplus milk. In 1939, the name was changed to “National Dairy Month” […]
Focus on 4-H for June 21, 2024
Weekly updates and information on 4-H news, activities, and educational offerings.
Focus on 4-H for June 14, 2024
Weekly updates and information on 4-H news, activities, and educational offerings.
💉Vaccines & Medicine in Cattle Workshops🐮
UW-Madison Extension Dairy Program – Handling and administration of vaccine and medicine in cattle, Workshop – June 27 -28, 2024 The training of the farm personnel has positive impacts on animal welfare and performance, thus increasing the overall farm profitability. To support beef and dairy farms and their employees, the UW-Extension Dairy program has developed […]
🌎World Food Safety Day🌍
June 7th is World Food Safety Day!! Information below shared from: https://foodsafetyday.org/ Food Safety: Prepare for the Unexpected The theme of World Food Safety Day 2024 aims to bring attention to unexpected crises that can threaten food safety, like power outages, natural disasters, foodborne illness outbreaks caused by imported products, and other situations.
