FoodWIse
Harvest of the Month = Cranberries
🦃Turkey Talk: Thawing
Provided by: Kimberly Lafler, Caitlin Richardson; UW-Madison Division of Extension, Dodge CountyFoodWIse Program Holidays are often about the special meals we eat and the cherished memories we will create. When preparing your holiday meal, there are some things to keep in mind to ensure that the food you are serving is safe to eat. Many […]
Spice Up Your Fall🌿
From the Facebook of: MyPlate
EXTENSION IN ACTION – FoodWIse/Healthy Eating & Active Living Edition (October 2024)
What is Extension? Do you offer classes? Are they free? Is there someone to answer my questions? Can you test the lid on my pressure canner? What’s wrong with my tree? You’ve come to the right place! Extension in Action is a NEW monthly newsletter to update you on current class offerings and tidbits of […]
Hey Dad – what’s for lunch??
Join Jace Purdy, one of our FoodWIse Educators, on Thursdays this Fall for Food for Fathers!
🫧10/15 – Global Hand Washing Day🫧
From the Facebook of: Partnership for Food Safety Education Today is Global Handwashing Day! Handwashing with soap and water can help protect you, your household and your community from getting sick from germs. Learn more: fightbac.org/handwashing #foodsafety #GlobalHandwashingDay Want to be a Food Safety Mythbuster? Learn more at: https://www.fightbac.org/food-safety-mythbusters/
October Recipe of the Month
Applesauce/Compota (puré) de manzana English: https://www.myplate.gov/recipes/supplemental-nutrition-assistance-program-snap/applesauce Español: https://www.myplate.gov/es/recipes/supplemental-nutrition-assistance-program-snap/compota-pure-de-manzana?fbclid=IwY2xjawFzb59leHRuA2FlbQIxMAABHbPieNAEBovdHF6vzT5Ocjfuf4Vdl86IMfA-02xKh6yg3ZrTmU4QS3hTkA_aem_FxHZVjg2V9tPsviDEQHCrQ
