Myth: If my food is delivered while I’m at work, I can just put it in the refrigerator when I get home. Fact: If your perishable food has been left out for more than two hours, throw it away immediately to reduce the risk of food poisoning. Bacteria can multiply rapidly if food is kept […]
Myth: The “slime” or “goo” on my raw chicken needs to be rinsed off before cooking. Fact: Rinsing raw chicken can spread harmful bacteria around your kitchen and onto ready-to-eat foods. The “slime” or “goo” on the outside of raw chicken will go away during the cooking process. Poultry should be cooked until the internal […]
What is Extension? Do you offer classes? Are they free? Is there someone to answer my questions? Can you test the lid on my pressure canner? What’s wrong with my tree? You’ve come to the right place! Extension in Action is a NEW monthly newsletter to update you on current class offerings and tidbits of […]
From the Facebook of: Dodge County ADRC We’re thrilled to announce an exciting new initiative from the ADRC — a Rural Transportation Pilot Project launching for Dodge County residents aged 60+ and individuals with disabilities! Starting June 17th, join us every third Tuesday of the month for shopping trips to local stores in the Beaver […]
Myth: When kids cook “heat-and-eat” meals, they don’t have to worry about food safety because the microwave kills all the bacteria. Fact: Kids must be taught how to cook food properly and safely in the microwave. Simple “heat-and-eat” meals come with instructions that need to be followed to ensure safe food. Always follow package directions […]
Sprinkled with Joy: It’s National Donut Day! Donuts may be a treat, but food safety is always the main ingredient!Before you enjoy your favorite sweets, remember to wash your hands and keep surfaces clean—because safe food is happy food.
Myth: My kids love to taste the dough or batter before we bake it. Just one bite won’t hurt them or make them sick. Fact: It’s not worth the risk. Wheat comes from the farm, so it’s minimally processed and then packaged for use. Because it’s raw, flour make contain harmful germs, such as E. […]
