(Because nobody wants a medium-rare Holstein) This weekend was HOT!! Are you keeping cool? What about your livestock??Check out these great tips from UW Extension Livestock: From the Facebook of: Wisconsin Livestock – Extension Here are a few things to remember to help livestock through the heat stress. Water: Make sure animals have access to […]
From the Facebook of: Wisconsin Department of Natural Resources How many black bear cubs does it take to change a lightbulb? We don’t know, but five is enough to fill the arms of a research scientist! These are the cubs of Sow #7, a Rusk County bear collared as part of the Wisconsin DNR’s Black […]
Weekly updates and information on 4-H news, activities, and educational offerings.
Have you shown your dairy appreciation yet?? This June Dairy Month, find a chance to thank a local Wisconsin dairy farmer. They make their farms stronger every year, protecting our economy, our delicious dairy and the state we love. Scroll to learn some impressive facts about #WIDairy. Discover more at https://www.wisconsindairy.org/national-dairy-month. From the Facebook […]
You’re Invited! Join us for an engaging and forward-thinking conversation on economic development in our community. This is a unique opportunity to connect with local leaders, business owners, and residents as we explore innovative ideas, share insights, and collaborate on strategies to foster sustainable growth. This opportunity will be hosted at four locations throughout Dodge […]
Dodge and Fond du Lac County Forage Councils to hold annual Summer Twilight Meeting on June 18th in Mayville Every year the Forage Councils for Dodge and Fond du Lac Counties rotate hosting their annual Summer Twilight Meeting. This year, Dodge County will be hosting the Twilight meeting on Wednesday, June 18, 2025, at Fink […]
Help your clients build money management skills! Learn More & Register at: https://finances.extension.wisc.edu/events/
Myth: The “slime” or “goo” on my raw chicken needs to be rinsed off before cooking. Fact: Rinsing raw chicken can spread harmful bacteria around your kitchen and onto ready-to-eat foods. The “slime” or “goo” on the outside of raw chicken will go away during the cooking process. Poultry should be cooked until the internal […]
