Myth: My kids love to taste the dough or batter before we bake it. Just one bite won’t hurt them or make them sick.
Fact: It’s not worth the risk. Wheat comes from the farm, so it’s minimally processed and then packaged for use. Because it’s raw, flour make contain harmful germs, such as E. coli and Salmonella, that cause food poisoning. In children under 5 years old, E. coli infections are more likely to lead to hemolytic uremic syndrome, a severe complication that can cause chronic kidney disease, kidney failure and death. You can keep young ones healthy by baking raw dough and batter before eating.
In honor of #WorldFoodSafetyDay — and every day — protect your loved ones by practicing safe food handling at home.
Start with the basics: wash your hands with soap and water before cooking.
Learn more: fightbac.org
