Myth: When kids cook “heat-and-eat” meals, they don’t have to worry about food safety because the microwave kills all the bacteria.
Fact: Kids must be taught how to cook food properly and safely in the microwave. Simple “heat-and-eat” meals come with instructions that need to be followed to ensure safe food. Always follow package directions that advise a “standing time” or rotating and stirring food. Know your microwave’s wattage and use a digital food thermometer to ensure food has reached a safe internal temperature.
In honor of #WorldFoodSafetyDay — and every day — protect your loved ones by practicing safe food handling at home.
Start with the basics: wash your hands with soap and water before cooking.
Learn more: fightbac.org
