Myth: The “slime” or “goo” on my raw chicken needs to be rinsed off before cooking.
Fact: Rinsing raw chicken can spread harmful bacteria around your kitchen and onto ready-to-eat foods. The “slime” or “goo” on the outside of raw chicken will go away during the cooking process. Poultry should be cooked until the internal temperature reaches 165°F on a digital food thermometer.
In honor of #WorldFoodSafetyDay — and every day — protect your loved ones by practicing safe food handling at home.
Start with the basics: wash your hands with soap and water before cooking.
Learn more: fightbac.org
