Enjoy a Safe Grilling Season!!

Warmer temperatures and longer days kick off grilling season! Memorial Day weekend is the unofficial start of summer. Did you know? Food poisoning peaks in the summer months when warmer temperatures cause foodborne germs to flourish. These poultry handling messages can help consumers have a safe, enjoyable grilling season!

Don’t let harmful germs put a damper on your summer cookouts! Use a food thermometer to make sure your chicken has reached 165 °F before serving. Learn more: fightbac.org/poultry #foodsafety