Looking to build strength? Learn Tai-Chi!
To REGISTER – Contact Kimberly Lafler at Dodge County UW Extension!
FoodWIse
National Ice Cream Day!
National Ice Cream Day is always the third Sunday in July. Celebrate by sharing some with your family and friends. Be on the lookout for freebies and discounts at ice cream shops, restaurants, and in the freezer aisle!
National Hot Dog Day
Today is National Hot Dog Day! Read up on food safety and find a few recipes to spice up your hotdogs here:
EXTENSION IN ACTION – FoodWIse/Healthy Eating & Active Living Edition (June 2024)
What is Extension? Do you offer classes? Are they free? Is there someone to answer my questions? Can you test the lid on my pressure canner? What’s wrong with my tree? You’ve come to the right place! Extension in Action is a NEW monthly newsletter to update you on current class offerings and tidbits of […]
Farmers Market Resources – English/Español
The follow resources are also always available on our Food Resources page: https://dodge.extension.wisc.edu/food-resources/ Paying with Market Money Printable PDF Pagando con Market Money Printable PDF Market Money Es Tan Facil Como 1-2-3 Printable PDF
🌎World Food Safety Day🌍
June 7th is World Food Safety Day!! Information below shared from: https://foodsafetyday.org/ Food Safety: Prepare for the Unexpected The theme of World Food Safety Day 2024 aims to bring attention to unexpected crises that can threaten food safety, like power outages, natural disasters, foodborne illness outbreaks caused by imported products, and other situations.
🌞😎Sunshine & Barbeques! 🍗🥩
Enjoy a Safe Grilling Season!! Warmer temperatures and longer days kick off grilling season! Memorial Day weekend is the unofficial start of summer. Did you know? Food poisoning peaks in the summer months when warmer temperatures cause foodborne germs to flourish. These poultry handling messages can help consumers have a safe, enjoyable grilling season! Don’t let […]
Celebrate World Baking Day – May 17th!
For World Baking Day, let’s debunk food safety myths about baking with raw flour and eating raw dough. Households need to know that flour and other ingredients may contain harmful bacteria that are only killed during the cooking process. Young children are especially vulnerable to serious foodborne illness from raw ingredients.Learn more here:https://www.fightbac.org/flour-safety/
