Register for the 2025 Forage Council Winter Meeting

Producers, consultants, agronomists, and nutritionists are invited to attend the Dodge County Forage Council 2025 Annual Winter Meeting on Friday, March 7, 2025 at the Pizza Ranch in Beaver Dam, WI.

Registration begins at 10:45 am, with the program starting promptly at 11:00 am.  The presentations will be presented by:
Leonard Polzin, Dairy Markets and Policy Outreach Specialist UW Extension. Mr. Polzin will present Dairy Market Projections for 2025.

Dr. Emily Bick, Assistant Professor of Precision Pest Ecology & Extension Specialist. Dr. Bick will present Pest Management in Dairy Rotations.

Dr. Luiz Ferraretto, Assistant Professor Ruminant Nutrition & Extension Specialist. Dr. Ferraretto will present All Things Cor Ensiling.

The annual forage contest will take place within the lunch hour.

Three (3) Certified Crop Advisor CEU credits are available.

The Dodge County Forage Council annual meeting will follow the presentations and include a Midwest Forage Association (MFA) update, annual business, a review of 2024 activities, planning for 2025 events, and an announcement of the forage contest winners.  

Do not forget the Forage Contest! Producers can bring their best forage to be judged by their peers. One entry per category. Categories include: baleage, haylage, silage, and miscellaneous ensiled forages.  There is a limit of one entry per category. Please bring silage, haylage, and baylage in 1-gallon ziplock bags. Please no dry hay at this meeting.

Everyone attending the meeting will be able to vote once for each forage category. Votes will be tallied and prizes will be awarded to the winner of each category during the afternoon business meeting.  Attendees must be present to win.

Registration is requested. Walk ins are welcome. Registration fees include the program; pizza and drink, and annual Dodge County Forage Council dues. If interested, you can also pay for your membership in the Midwest Forage Association with your meeting registration.   

To register, complete a registration form and return with payment to Extension Dodge County, 127 East Oak Street, Juneau. WI 53039, Attn: Forage Council. Make checks payable to “Dodge County Forage Council”.

This meeting is co-hosted by Extension Dodge County, Dodge County Forage Council, and the Midwest Forage Association.  For more information, contact the Extension office at 920-386-3790, or visit the Extension Dodge County website at https://dodge.extension.wisc.edu or connect with us on Facebook.

Forage Council Poster Contest

The 2024 poster contest theme is FARM EQUIPMENT SAFETY

Deadline for submission is August 1.

The winning selection will be displayed at the Dodge County Fair, Forage Council Annual Winter Meeting, and the 2025 Dairy Brunch. The poster will be returned afterwards.

ALFALFA READINGS

ALFALFA READINGS

Dodge County Forage Council’s PEAQ Readings will be reported May 20 – June 6, 2019.

Predictive Equations for Alfalfa Quality (PEAQ) is a method to measure standing alfalfa’s forage quality before it’s harvested. Agronomists at the University of Wisconsin – Madison developed this method to help predict alfalfa’s Relative Feed Value (RFV) at the time of cutting.

Several Dodge County Forage Council producers will be reporting PEAQ readings from around the county on Mondays and Thursdays, through June 6th, or as long as their hay is standing. When alfalfa RFV’s near 160, it’s usually time to start harvesting first-crop hay.

In addition to PEAQ readings this year, Extension Dodge County and the Forage Council, will be conducting three scissor cut samplings across the county to help farmers compare the estimated RFV values based on PEAQ readings to actual RFV values from the same fields.

That’s because first-crop alfalfa can rapidly drop 3-5 points of RFV per day as plants mature. Alfalfa quality should be 150 RFV for milking dairy herds and 120-130 RFV for heifers, stocker cattle and lactating beef cattle.

ALFALFA READINGS