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Event Information
Date
May 17th, 2024
For World Baking Day, let’s debunk food safety myths about baking with raw flour and eating raw dough.
Households need to know that flour and other ingredients may contain harmful bacteria that are only killed during the cooking process. Young children are especially vulnerable to serious foodborne illness from raw ingredients.
Learn more here:
https://www.fightbac.org/flour-safety/
