Saving the bounty of your home garden? Want to preserve what you purchased at a Farmer’s Market for use throughout the year? The safety of the food that you preserve for your family and friends is important to you. The University of Wisconsin Division of Extension supports using up-to-date, research-tested recipes so that you know that the food that you preserve is both safe and high in quality.
Clink on the Food Safety & Health Graphic to view the UW-Madison Division of Extension Food page on safe food preservation, tips for food entrepreneurs, questions, and register for trainings.
For more food safety and the UW-Madison Extension Food Preservation Blog see the Safe & Healthy Food for Your Family page.